Dandelion Kitchen’s Royal-Tea has a striking blue color that comes from the infusion of the butterfly pea flower, a medicinal plant that contains a variety of antioxidants. Common in Ayurvedic applications, it has been used to maintain better skin due to its anti-ageing properties, to improve brain function, for the hair and scalp as it contains anthocyanin - a compound that improves blood circulation in the head. Butterfly pea flowers have also been used to lower stress and anxiety levels in natural medicine.
Give it a try! Besides potential benefits, it tastes so good and looks so excitingly different from all other tea we drink.