Vegeta was originally made in Croatia. Nowadays, it is one of the most common spices used in cooking in many parts of Europe. Vegeta adds a wonderfully rich flavor to soups (hot or cold, cooked or raw), stews, pasta sauces, panini sandwiches, meats and poultry. It adds a very pleasant aroma to any food and makes the kitchen smell so good!
Dandelion Kitchen’s Vegeta is fully natural, unique mix of carefully selected vegetables, with absolutely no additives. All the vegetables are slowly dehydrated in low temperatures in order to keep all the nutrients of the vegetables. Our vegeta is a nutritious way to add scrumptious taste to your favorite dish. A perfect choice for vegans and vegetarians.
Gluten Free, Vegan, Paleo, Sugar Free.
Ingredients:*carrots,*celery root,*leek, *parsnip root,*garlic, onion, *turmeric, parsley, lovage, black pepper, wild bear’s garlic, Himalayan salt.