Get ready to elevate your Thanksgiving feast with our Turkey Brine Blend—the perfect addition to your holiday preparations! Brining your turkey locks in moisture and infuses every bite with deep, rich flavor. Our blend is handcrafted with premium ingredients to make your Thanksgiving turkey the star of the table.
Product Details:
Size: Pre-measured for a 12-16 lb turkey
Flavor Profile: A balanced mix of savory, sweet, and aromatic spices
Uses: Ideal for brining turkey, chicken, or even pork
Ingredients: sea salt,*brown sugar, *black peppercorns, bay leaves, *rosemary, *thyme, *garlic, *cloves*allspice, *cinnamon, *lemon peel, juniper berries, *sage, *ginger.
*organic
Instructions:
- Combine all the ingredients in a large pot with 1 gallon of water. Bring to a boil, stirring to dissolve the salt and sugar.
- Let the brine cool completely before adding it to the turkey. You can speed this up by adding ice or refrigerating it.
- Submerge the turkey in the cooled brine (use enough liquid to cover the bird completely, usually about 2-3 gallons in total).
- Brine in the refrigerator for 12-24 hours, flipping the turkey halfway through if not fully submerged.
- Rinse the turkey thoroughly before cooking to remove excess salt.
This blend balances savory, sweet, and aromatic flavors for a perfectly seasoned bird!
