It’s time to honor the quiet power of seeds — tiny treasures that hold the promise of renewal and nourishment. From the first sprout in spring to the final harvest of autumn, seeds remind us that every ending carries a new beginning.
Join us for an evening where we gather around the table to celebrate the abundance of the season and the magic that starts with a seed. Every dish will be plant-based, gluten-free, and inspired by the colors and textures of the harvest — a feast for the senses and the soul.
Let’s share a table full of beauty, gratitude, and a rainbow of flavors.
Menu:
Appetizers
Golden Harvest Shakshouka — our signature spiced tomato and pepper stew, enriched with herbed tofu and served with warm, gluten-free dinner rolls.
Caramelized Carrot & Cumin Dip — silky, vibrant, and deeply flavorful; perfect for savoring with crisp crudités and artisan crackers.
Second Course
Autumn Garden Soup — a comforting bowl of earthy lentils, roots, and herbs, celebrating the heart of the harvest.
Third Course
Cranberry Almond Quinoa — nutty, aromatic, and perfectly balanced with tart-sweet cranberries and toasted almonds.
Roasted Cauliflower with Sunny Sauce — golden florets drizzled with our bright cheesy turmeric “sunshine” dressing.
Falafel with Matcha Sauce — crisp-on-the-outside, tender-within falafels paired with a silky green twist of matcha tahini.
Arugula & Plum Salad — peppery greens, juicy plums, and a light citrus dressing to refresh the palate.
Dessert
Spiced Tahini Hot Chocolate — rich, creamy, and infused with warming spices for a cozy seasonal finish.
Baklava Cookies — nutty, fragrant, and delicately sweet — a modern twist on a timeless favorite.
Date: Saturday, December 13th
Time: 6:00 PM – 9:00 PM
Location: Princeton Junction, NJ
Cost: $88 per person
Come celebrate the season’s closing chapter — where every bite tells the story of a seed, and every dish honors the earth that gave it life.
