Pre–Cinco de Mayo Culinary Fiesta
A Plant-Based & Gluten-Free Mexican Cooking Experience
Get ready for a night bursting with flavor, color, and pure joy as we celebrate the vibrant spirit of Mexican cuisine—Dandelion Kitchen style.
Before the festivities of Cinco de Mayo begin, join us for a hands-on culinary fiesta where tradition meets creativity. This interactive cooking experience will explore the bold flavors and rich heritage of Mexico, reimagined with plant-based, gluten-free ingredients (including delicious nuts) that are nourishing for your body and kind to the planet.
In this lively class, you’ll roll up your sleeves and cook alongside others, chopping fresh ingredients, mixing vibrant salsas, and sautéing fragrant spices while the kitchen fills with irresistible aromas. Along the way, you’ll learn tips and techniques for creating authentic Mexican dishes with a wholesome, modern twist.
And of course, the best part comes after cooking. We’ll gather around the table to share a beautiful feast together, celebrating the dishes we created as a group—laughing, tasting, and savoring every bite of Mexico’s unforgettable flavors.
Come hungry for adventure and great food, and leave inspired, full, and maybe even dancing a little to the rhythm of the fiesta.
Date: Friday, April 17
Time: 6:30 PM – 9:30 PM
Location: Princeton Junction, NJ
Fiesta Menu
Habanero Hearts of Palm Ceviche
Mexican Soup with a Twist
Fiesta Taco Board
- Fresh Salsa
- Superfood Guacamole Verde
- Golden Cashew Queso
- Vegan Bean Celebration Taco
- Cauliflower Chorizo Fiesta Taco
Esquites Corn Party Salad
Dessert
Mango Chia Parfait
Drinks Watermelon Agua Fresca
Classic Margarita / Mango Mule Mocktail
Sunshine Tea
Spots are limited for this cozy, joyful evening of cooking and community.
