BEAR'S GARLIC
Dandelion Kitchen’s Bear Garlic herb is a dehydrated form of the herb. A wild relative of onion found in European woodlands, this herb gives a flavor that is a cross between a leek and garlic. It is very rich in vitamins and carotene, and is believed to help in cleansing the stomach, intestine, and blood. As food, it goes nicely with pretty much any savoury dish, to add flavor to pizzas, salads, pasta, and pesto sauces.
Ingredients: bear garlic leaves (foraged)
Dandelion Kitchen’s Bear Garlic Herb has completely transformed my cooking! The flavor is a perfect balance between mild garlic and fresh leeks, adding a delicious depth to every dish. I’ve sprinkled it on pizzas, mixed it into pasta sauces, and even blended it into pesto—each time, it brings a wonderful, aromatic touch. Knowing it’s rich in vitamins and naturally foraged makes it even better. If you love experimenting with bold, yet balanced flavors, this is a must-try!
We have used this on roasted veggies and chicken and is has elevated our dinner game 100%! Highly recommended!
