Garam masala is a traditional and popular Indian blend of fragrant spices. The ingredients differ depending on region it is prepared in and also from family to family. Garam refers to the intensity and heat of the spices, though it doesn't necessarily mean “hot”. It’s warming qualities are known to raise metabolism. Our Dandelion Kitchen’s Garam Masala is made fresh from whole spices to provide best possible aroma and flavor for your food.
Our Garam Masala will work great with many South Asian style food, vegetarian or with meat and fish - curries, daal (lentils soups). Add it when making chapati bread, sprinkle it on sweet potatoes or winter squash before roasting. Add a dash to soup or chili while cooking. You can add to spice up cookies. It can also be paired creatively with mayo, egg salad, popcorn, hash browns, baked potato… the list goes on.
Gluten Free, Vegan, Paleo, Sugar Free, Salt Free.
Ingredients: *cumin seeds, *coriander seeds, *cardamon, *cinnamon, *cloves, black pepper.
*organic