Panch Phoron – Eastern India & Bangladesh’s Signature Spice Blend
Transform your cooking with the vibrant, aromatic magic of Panch Phoron, a staple seasoning from Eastern India and Bangladesh. Unlike most spice blends, Panch Phoron is neither roasted nor ground, preserving the full integrity of its colorful and visually striking seeds.
Traditionally fried in oil or ghee, this blend infuses the cooking fat with its warm, sweet, and nutty aroma, causing the seeds to pop and release their bold flavors. Perfect for seasoning Indian stews, lentils, meats, or fish, it’s also a game-changer for vegetables, adding depth and complexity to every dish.
At Dandelion Kitchen, we’ve crafted our own version of this classic blend using only the freshest, organic spices. The result? A perfectly balanced, aromatic mix that’s as delightful to the eyes as it is to the palate.
Dietary Highlights:
- Gluten-Free
- Vegan
- Paleo
- Sugar-Free
- Salt-Free
Ingredients:
Brown mustard seeds, cumin seeds, fenugreek seeds, nigella seeds, fennel seeds (all organic).
Experience the essence of traditional Bengali cooking with Dandelion Kitchen’s Panch Phoron—your pantry’s new best friend.
