Summer is here, and it’s time to fill our tables with vibrant seasonal flavors while keeping our kitchens cool. Join me for a hands-on culinary adventure where we’ll create delicious vegan and gluten-free dishes that are nourishing, satisfying, and perfect for warm summer days. Location: Princeton Junction, NJ
Together we’ll prepare a menu full of fresh ingredients and exciting flavors:
Strawberry Fields Smoothie
Homemade Hummus
Light & Crispy Summer Kale Chips
Southern Corn Chowder (raw)
Untuna Salad
Fresh Seasonal Spring Rolls
Plant-Based Key Lime Dessert
During this class, you’ll learn techniques for creating flavorful meals without spending hours over a hot stove. These recipes are perfect for summer lunches, picnics, gatherings with friends, and easy weeknight meals.
Come ready to cook, taste, learn, and connect with fellow food lovers. You’ll leave with new skills, recipes, and plenty of inspiration for a season of healthy and delicious eating.
Are you ready for this summer culinary adventure?
I have a feeling these recipes will become some of your favorite summer staples!
All recipes are plant-based, gluten-free and they contain nuts. Space is limited, so reserve your spot early. No refunds with last minute cancellations, you will have to find a person to replace your spot.
