Dandelion Kitchen’s favorite item, Turmeric is made from scratch using fresh raw turmeric roots, preserving all the goodness it brings. Turmeric is treasured for its warming qualities and medicinal powers.
Use a pinch of turmeric in scrambled eggs, frittata, or tofu scramble. If you or your family are new to turmeric, this is a good way to start because the color is familiar and the flavor subtle.Turmeric's slightly warm and peppery flavor works especially well with cauliflower, potatoes, and root vegetables. Add a dash of turmeric to bring color and flavor to a pot of plain rice or a fancier pilaf. Sprinkle turmeric into sautéed or braised greens like kale, collards, and cabbage. A bowl of vegetable or chicken soup feels even more warming when it's tinged with turmeric. A pinch of ground turmeric is great in smoothies and juices. Simmer turmeric with coconut milk and honey to make an earthy and comforting beverage, sometimes called Golden Milk.
Additional Tip: If you're looking to get the health benefits of turmeric, pair it with pepper. Herbalist Rosalee de la Forêt tells us, "To get the most out of your turmeric add 3% black pepper to the mix. Black pepper improves the bioavailability of turmeric, making smaller doses more effective." This works out to about 1/2 teaspoon of ground pepper to 1/4 cup of turmeric.
Gluten Free, Vegan, Paleo, Sugar Free, Salt Free.
Ingredients: hand blended from organic turmeric root.
