Are you ready to welcome fall around the table?
Join me for a cozy Dandelion Kitchen Dinner Club where we’ll spend the evening cooking, tasting, laughing, and connecting while creating a beautiful plant-based, gluten-free feast together.
This is more than just a cooking class — it’s an evening to slow down, enjoy seasonal ingredients, learn new recipes, and share good food with wonderful people.
Together, we’ll prepare a menu inspired by the colors, flavors, and warmth of fall. Everything is plant-based and gluten-free and made from fresh, wholesome ingredients.
Menu contains nuts.
Our Fall Feast Menu
To Begin — Little Bites
- Chickpea Tapas — flavorful little bites perfect for sharing
- Beet Things — beautiful, earthy and colorful beet creations
From the Autumn Kitchen
- Velvety Pumpkin Soup — creamy, warming and full of fall flavor
- Black Bean & Wild Mushroom Shepherd’s Pie — hearty, savory and comforting
- Roasted Squash & Chickpea Curry — sweet roasted squash with warming spices
- Coconut Cashew Pulao — fragrant rice with coconut, cashews and gentle spices
- Arugula & Plum Autumn Salad — peppery greens, juicy plums and seasonal flavors
Something Sweet
- Vegan Pumpkin Cheesecake — creamy, pumpkin-spiced and the perfect ending to our fall feast
Cozy Sips
We’ll warm up with:
- Mulled Cider
- Mulled Wine
- Spiced Fall Tea
Come ready to cook, taste, learn and connect. We’ll create everything together, then sit down and enjoy the feast we made with our own hands.
You’ll leave with new skills, recipes, inspiration — and hopefully that warm feeling that comes from sharing good food around the table.
Details
Friday, November 13th, 2026
6:30–9:30 PM
Princeton Junction, NJ
Plant-based • Gluten-free • Contains nuts
Space is limited so we can keep this gathering intimate, hands-on and personal.
Come hungry. Come curious. Come ready for a little fall magic.
Space is limited, so reserve your spot early. No refunds with last minute cancellations, you will have to find a person to replace your spot.
