Get ready for an unforgettable hands-on culinary journey where kids become real chefs for the morning! In this vibrant summer workshop, young cooks will explore fresh, real ingredients, learn simple kitchen skills, and create a complete plant-based meal from scratch — all while having fun, tasting, and experimenting along the way
Each child will be guided step-by-step through cooking, mixing, and seasoning their own dishes in a creative and supportive kitchen environment designed to spark confidence and curiosity.
On the menu:
Sunshine Tea – brewed with warmth and summer energy
Crispy Tofu Nuggets – golden, crunchy, and fun to prepare
Esquites Corn Salad – zesty, fresh, and full of flavor
Custom Spice Blend Creation – kids mix and design their own signature seasoning
Date: Thursday, August 27
Time: 9:00 AM – 12:00 PM
Location: Princeton Junction, New Jersey, USA
Ages 8+ | Vegetarian | Hands-on cooking experience
Space is limited – sign up soon! No refund if your child won't come .
