Join us for a joyful, hands-on cooking experience where kids step into the kitchen as young chefs and explore vibrant, plant-based Mexican-inspired flavors.
Over the morning session, participants will learn, create, and taste their own fresh dishes while building confidence and kitchen skills in a fun and supportive environment.
On the menu:
- Watermelon Agua Fresca
- Vegan Tacos with Superfood Guacamole
- Mango Chia Pudding
Kids will chop, mix, assemble, and plate their own creations while discovering how real ingredients come together in simple, delicious ways.
Let’s taco ‘bout a fun morning in the kitchen.
Ages 8+ | Wednesday, September 2 | 9:00 AM – 12:00 PM
Princeton Junction, New Jersey
Spots are limited to keep the experience personal and engaging - sign up soon!
